Our students

THE SCHOOL
  Artisan Ice Cream  
  Handmade Ice Cream  
  Ice Cream School  
  Artisan Elaboration  
GELATO COURSES
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  Semi-cold Pies  
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  Our Students   
Franchising
  Frozen Yogurth  

Gelato Artigianale

Our students
  • Hermanos Costas Campos (Vigo-Spain)           
  • Mikel & Janpier (Zarautz-Spain)
  • Lorenzo Manganelli (Joannesburg-SouthAfrica)
  • David Guerreiro (Tavira-Portugal)
  • Sergio Moreno (El Paso-USA)
  • Angelo Neroni (Rio de Janeiro-Brasil)
  • Juan Francisco Ros (Murcia-Spain)
  • Francisco Gámez Gámez (Malaga-Spain)
  • Francisco Javier Ibarra (Jalisco-Mexico)
  • Slawomir Roman Broz (Mostoles-Spain)
  • Loli Lozano Muñoz (Bilbao-Spain)
  • Harold Gómez Cardona (Medellin-Colombia)
  • Jose Estebán Acosta (Canarias-Spain)
  • Vicente Sanchéz Ros (Aguilas-Spain)
  • Salvador Vidal (Murcia-Spain)
  • Pilar Rosselló (Alicante-Spain)
  • Sandra Vasconçelos (Sao Paulo-Brasil)
  • Maria Lourdes Rodriguez Villar (Gijón-Spain)
  • Paolo Belluigi (Cape Town -SouthAfrica)
  • Paco Pedrosa (Ripollet-Spain)
  • Frank Wolfgang Heinemann (Mallorca-Spain)
  • Gerardo Gonzalez Bolivar (Granada-Spain)
  • Milena Avalo Valencia (Caicedonia-Colombia)
  • Iris Iglesias Aracil (S.Pedro Sula-Honduras)
  • Hector Daniel Zuetta (BA-Argentina)
  • Juan Manuel Varela Villar (La Coruña-Spain)
  • Diego Acuña Iza (Venezuela)
  • Rocio Rentero Peralta (Linares-Spain)
  • Silvia Garcia Vazquez (Matalascañas-Spain)
  • Marcileia Moreira Martins (Sao Paulo-Brasil)
  • Anderson Belomo (Sao Paulo-Brasil)
  • Alejandro Antinori (BA.-Argentina)
  • Ricardo Glez Alcon (Cadiz-Spain)
  • Li Hong Yan (Tian Jin-China)
  • Regina Lamano (Sao Paulo-Brasil)
  • Patricia Falcao (Bahia-Brasil)
  • Francesca Falaga (Atenas-Greece)
  • Lyla Hatzi (Atenas-Greece)
  • Beatriz Sanchez Ferrero (S.Fernando-Spain)
  • Alfonso Estrada Lobato (Pizarra-Spain)
  • Manuel Herrero Garcia (Caniles-Spain)
  • Gines Sanchez Sanchez (Aguilas-Spain)
  • Marcos Chavez Galvin (Chiclana de la Frontera-Spain)
  • Mariani Massimiliano (Genzano-Italy)
  • Marcos Rangel Prieto (Ronda-Spain)
  • Manuel Hernandez Rodriguez (Tenerife-Spain)
  • Beatriz Sanchez Prendes (S.Fernando-Spain)
  • Jose Manuel Rodrigo Sanchéz (Madrid-Spain)
  • Nina Mc Naught (Cape Town-South Africa)
  • Marcos Matallin Silvestre (Valencia-Spain)
  • Ana Ramos Ruiz (Motril-Spain)
  • Francisco Carrascosa Gomez (Motril-Spain)
  • Adolfo Hernandez Mendez (Almuñecar-Spain)
  • Alberto Resente (Padova-Italy)
  • Francisco Raul Roca Cervera (Cartagena-Spain)
  • Francisco Roca Lopez (Cartagena-Spain)
  • Jose Manuel Juan Manzano (Burriana-Spain)
  • Mariano Amarante Labiano (Buenos Aires-Argentina)
  • Valeria Andrea Salitto (Buenos Aires-Argentina)
  • Sofia de Brito (Cantillana-Spain)
  • Joao Antonio Martins (Sao Paulo-Brasil)
  • Oliver Andres Otero (Huelva-Spain)
  • David Mezcua Masià (Comaruga-Spain)

 
ICE CREAM PARLOUR
  Setting Up  
  Projects  
ICE CREAM MACHINERY
  Ice Cream Equipment  
  Ice Cream Machinery  
  New Equipment  
  Used Equipment  
  Technical Assistance  




 
 

GeroGelato is:

In Spain - Calle Burriana,28 - 46005 Valencia
phone +34.617.247.104 - email: info@gerogelato.com

In Italy - Via Delle Dalie 7/a - 00055 Ladispoli (Roma)



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