Our ice cream production school, Gerogelato, is the result of many years of study and experience acquired in the handmade ice cream world.
The latest concept transmission about ice cream production together with the pillars of Italian ice cream tradition, turn our school into one fundamental reference for the ones interested in learning and starting a professional path of ensure success.
The curriculum of the school principal, teacher Andrea Stortini, is unequivocal:
1994-97: Production technician in "Polo Norte" ice cream parlour, Rome.
1995: Degree in ice cream production techniques, hotel management school of Senigallia.
1997: Second degree in ice cream production techniques, hotel management school of Senigallia.
1997-99: Owner of I Tropicy, ice cream parlour, Rome.
1999-2004: Owner of Stortini, ice cream parlour, Valencia.
2004-2010: Gerogelato School’s head master. Advisor to various companies in Italy, Spain, Brazil and the U.S.A.
2007-2010: Profesional colaboration with the spanish ice cream review "Helado Artesano".
