Our company offers a comprehensive and personalized service for the setting up and installation of artisan Ice Cream Parlours with or without laboratory of production and processing.
Otero-Andres Family, consulted by the Gelato's Chef Andrea Stortini, opened up a nice Gelato shop successfully, in Huelva, a town in the south-west of Spain.
Before registering into a course of artisan ice cream elaboration; it is opportune to know the methods and manufacturing processes you will learn.
