Our company offers a comprehensive and personalized service for the setting up and installation of artisan Ice Cream Parlours with or without laboratory of production and processing.
Mariano Amarante & Friends, consulted by the Gelato's Chef Andrea Stortini, started up a new Gelato proyect in Malaga, with a national and an international expansion wiew.
Before registering into a course of artisan ice cream elaboration; it is opportune to know the methods and manufacturing processes you will learn.
