Ice Cream making Courses

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Gelato Artigianale

Artisan Ice Cream and gelato making specialists
Advising and ice cream parlour installation anywhere in the world

DOWNLOAD FOR FREE OUR GUIDE TO RECOGNIZE A "TRUE" ARTISAN ICE CREAM COURSE

Before registering into a course of artisan ice cream elaboration; it is opportune to know the methods and manufacturing processes you will learn.

Dulce Tentación opens up in Matalascañas

A set of indisputable handmade quality makes Dulce Tentación (Sweet Temptation) the top place in everything that refers to patisserie on the Honubense coast.

Setting up an artisan ice cream parlour

Our company offers a comprehensive and personalized service for the setting up and installation of artisan Ice Cream Parlours with or without laboratory of production and processing.

 

 

ICE CREAM PARLOUR
  Setting Up  
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ICE CREAM MACHINERY
  Ice Cream Equipment  
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GeroGelato is:

In Spain - Calle Conchita Piquer,10a/3/10 - 46015 Valencia
phone +34.617.247.104 - email: info@gerogelato.com

In Italy - Via Delle Dalie 7/a - 00055 Ladispoli (Roma)
phone +39.331.437.03.66 - email: info@gerogelato.com


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